Coordinating a 30ha Cassava Cultivation: The Realities Behind the Vision

Coordinating the cultivation of 30 hectares of cassava on a semi-mechanized scale is not just about planting—it is about balancing people, resources, and nature in a constantly changing environment.

From the very beginning, resource planning sets the tone. Inputs such as cassava stems, fertilizers, and agrochemicals must be sourced on time and in the right quantities. Land preparation is another major task, often delayed by competing schedules or unforeseen setbacks, yet the rains do not wait for man. Timing is everything, especially in the face of shifting climate patterns that remind us how unpredictable agriculture can be.

On the field, managing and supervising over 30 workers requires a delicate blend of leadership and patience. Every hand matters, but every hand must also be guided. Ensuring that farm practices align with Good Agricultural Practices (GAPs) is non-negotiable—because the health of the soil and the productivity of the crop depend on it.

There are days when the sudden rainfall drenches the field and workers in minutes. Other days, the scorching sun beats down relentlessly, with no shelter in sight. These challenges could easily deter anyone from venturing into the fields, yet they are the daily realities of large-scale cultivation.

But what keeps us going is not just the crop we plant—it is the vision behind the work. Our mission is to empower women, youth, and smallholder farmers by providing training and contract farming opportunities. We are committed to engaging local suppliers, creating jobs, and driving community development through agriculture.

Every seed planted is a contribution to food availability. Every hectare cultivated is a step toward bridging the gap in food supply. And every challenge faced in the field is a reminder of why we remain rooted in growth—because agriculture is more than farming, it is building sustainability for our communities and for future generations.